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Interactive team building

Chocolate Truffles

What if a few bites of chocolate were all it took to unleash your team's creativity?

Chocolate is first discovered with the senses. Participants begin by smelling, tasting and observing different expressions of cocoa before moving on to the creative part. Around a shared workspace, hands cross paths, ideas flow and three varieties of truffles gradually take shape. The flavours can be customised, and everyone leaves with a generous selection of their creations.

An experience to be shaped, savoured and taken home.

Plan the Chocolate Truffles workshop
Colleagues shape and decorate chocolate truffles together during a culinary workshop.
Duration
Approximately 1 h 30 to 2 hours
Participants
10 to 60 participants
Environment
Indoors
Indoors
Languages
FR · EN · NL

When the team gets its hands on chocolate

After an initial sensory exploration, participants discover how ingredients, textures and flavours play a part in creating a truffle.

Then it’s time to get shaping. Gathered around the preparations, everyone experiments, personalises and adds their own touch. The creations multiply, tips are exchanged and tasting naturally goes hand in hand with the pleasure of creating together.

What the experience reveals

  1. Getting hands-on

    Dive straight into the experience with simple steps and a tangible creation.

  2. Creating side by side

    Share the space, ingredients and discoveries in a relaxed atmosphere.

  3. Making room for preferences

    Choose the flavours and finishes that will give each selection of truffles its own personal character.

Who it’s for

Chocolate Truffles is perfect for teams who want to share a gourmet, hands-on and accessible activity, with no culinary skills required. The workshop fits naturally into a team day, seminar, celebration or any event where you want to add a fun and creative experience.

  • Share an enjoyable, unifying moment
  • Strengthen cohesion and collaboration

Good to know

  • Participants create three varieties of truffles with customisable flavours.
  • Everyone leaves with around 500 grams of their truffles, carefully packaged.
  • Allergies and dietary restrictions must be communicated when booking.
  • For groups of more than 60 participants, feasibility and setup are assessed on request.

Ready to create your own truffles?

Let's organise a gourmet workshop tailored to your team and your event.

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